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These include interior design, architecture, brand development, as well as landscape design, and construction documentation. The firm is also highly regarded for its storefront renovations, in addition to its use of accurate virtual reality renders. This allows for little to almost no revisions throughout the entire process. Labeled in its portfolio as “The Henry,” this project was designed and completed in the heart of Dallas.
Ser Steak and Spirits
Restaurant Headquarters has been serving the local restaurant community for over 30 years.
Neighborhood Guides
They were designed in collaboration with Hospitality Alliance, this project houses best-in-class, local, fast-casual food vendors in mini restaurant spaces. Its team was tasked with working on various flexible stalls, large family-style tables, a coffee bar, and outdoor seating. Coevál has grown to 10 employees and has gone from doing three projects a year to taking on approximately 25.
Kitchen Master
Operating out of its office in Dallas, the firm is led by its principals Amy Wynne Leveno and Mark Leveno. It has been designing since 1998 and started working together back in 2005, before finally establishing OFFICIAL in 2012. Since then, the firm has earned numerous design awards, has been featured on the AIA Dallas Tour of Homes, and has been published nationally and internationally in books and magazines.
Plan B Group
Located in Houston, the chosen project showcases the company’s work on the Galleria Commons renovation. For this, it collaborated with the professionals at JPRA Architects and served as this space’s architect of record, and oversaw construction. This two-phased project included 142,100 square feet of interior renovation to update floor finishes, wall and ceiling finishes, in addition to accent lighting and chandeliers throughout its common areas. This new Italian steakhouse from hospitality veteran Andy Hooper (Las Vegas-based Hooper Hospitality Concepts), is opening in Two Sisters’ former East Dallas space this May. The Saint will offer an Italian-inspired menu crafted by chef Jacob Williamson — featuring dry-aged meat and chops, housemade pasta, and vegetable-based dishes.
Since she spun Roots Chicken Shak into a full-blown restaurant Roots Southern Table, Tiffany Derry has been on a roll. She opened a second Shak in Austin and has done her part to put Dallas food on the map. Not to mention being the only James Beard Award finalist in Dallas for 2022. That the team at Restaurant Beatrice opted to create a white tablecloth presentation around Cajun and Creole food speaks directly to its mission. Not only can Jack Perkins flip a mean patty at his iconic Dallas burger spot-- Maple and Motor, he can also smoke up some killer barbecue at his cafeteria-style (lunch-only) diner, which fired up the Design District in 2013. Recycled church hymn boards display the meats and sides of the day, which run the gamut from hickory-smoked chicken and fall-off-the-bone ribs to sides like jalapeno mac and cheese, sweet potato casserole and fried okra.
Project management & implementation.
A favorite element of the celebrated interior designer, whose portfolio includes the luxurious Chablé Hotels brand, is the black clay skulls that adorn the patio and terrace — a nod to the Day of the Dead. Our team is composed of architects, interior designers and graphic designers from different spectrums. All of us have something in common, our passion for food and great experiences. They visualized the goal of each space, and contemplated everything from how the fireplace should look to the number of taps at the bar. They also brainstormed what the building would look like and what the entryway and signage would be made of.
How Carbone, Vino, and Sadelle’s Plan to Go From Being the New Thing to ‘Just the Thing’
And the photos of Cafe Duro, on Greenville next door to another of its locations, Sister, do not prepare one for how luxurious it feels to be in this Italian-ish place. It’s almost as if the camera resists revealing the delights of how Sees Design puts a space together. This sleek, indoor/outdoor gastropub is all about housemade sausages, burgers and small plates that cover everything from steak tartare to grilled shrimp tacos.
Star Power: Post Malone Designs Cowboys-Themed Raising Cane's Restaurant in Dallas - dallasinnovates.com
Star Power: Post Malone Designs Cowboys-Themed Raising Cane's Restaurant in Dallas.
Posted: Tue, 10 Oct 2023 07:00:00 GMT [source]
His background also encompasses residential, entertainment, corporate, hospitality, and healthcare design. The depicted project is perhaps one of the best restaurants in the firm’s portfolio. Designed for the Toussaint Brasserie at Saint Elm Hotel, this project showcases an opulent theme reminiscent of the 1920s. Regarded as a modern metropolis in North Texas, Dallas serves as the state’s commercial and cultural hub.
In Dallas, restaurant design plays a pivotal role in shaping the success of your establishment. From creating captivating atmospheres to optimizing operational efficiency, the benefits of professional restaurant design are undeniable. By partnering with seasoned professionals like Restaurant Design & Equipment, based in Lyme, CT, and serving across the United States, you can elevate your dining experience to new heights. With their expertise and commitment to excellence, you can transform your vision into reality, creating a space that resonates with patrons and sets you apart in the competitive Dallas dining scene.
And that’s why Dallas’ top restaurant design firms are key to keeping the customers coming through the doors. The finish materials are a combination of white oak, walnut, Spanish cedar, raw and painted steel, perforated steel, and quartz. OFFICIAL is an award-winning architecture, interiors, and furniture design studio.
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